Glen Innes Highlands is traditionally a high rainfall area and that combined with a cool climate, soils and temperate pastures means we’re noted for our fine wool, lamb and beef production.

If you love beef, lamb and pork, don’t leave Glen Innes Highlands without savouring the superb New England products from our three butchers Campbells, Hoopers and Bruce Family Butchery.

Glen Innes Highlands’ bakeries take pride in their creativity, providing a wide range of breads, pastries and other foods. In Grey Street, the Glen Pie Shop’s

The Super Strawberry, on Glen Innes Highlands’ southern outskirts, produces and sells strawberries, strawberries and cream, jams, sauces, milk shakes, Byron Bay coffee, Guyra tomatoes, locally-produced potatoes and eggs, as well as giftware.

Free range eggs are produced under the River Gum and Sarah Downs labels, are available in Glen Innes Highlands as well as extensively elsewhere in NSW and Queensland.

Regional olives and olive oils are sold at the Visitor Information Centre and other outlets.